Crispy Roasted Parmesan Broccoli

Finding a side dish that everyone can agree on is on biggest challenges in weekly meal planning.

Ingredients

To create the perfect crispy roasted Parmesan broccoli, gather the following ingredients:

• 1 lb fresh broccoli, cut into florets

• 3 tablespoons of vegetable oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt (or adjust to taste)

• 1/4 teaspoon black pepper

• 1/2 cup grated Parmesan cheese

• Lemon wedges for serving (optional)

  
  

With these straightforward ingredients, you'll have a healthy side dish that pairs beautifully with nearly any main course.

Preparing the Broccoli

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps to crisp the edges of the broccoli while keeping the inside tender.

   
   

2. Wash and Cut Broccoli Florets: Thoroughly rinse your broccoli under cold water and pat it dry with a kitchen towel. Cut the broccoli into uniformly sized florets to ensure even roasting.

   
   

3. Seasoning Time: In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, and black pepper. Toss until every floret is coated. The olive oil allows the Parmesan to stick during roasting.

   
   

4. Add the Parmesan: Once the broccoli is well-coated, sprinkle the grated Parmesan cheese over the top. Toss again gently to distribute the cheese evenly.

   
   

Roasting the Broccoli

1. Prepare The Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to help prevent sticking. Spread the broccoli mixture in a single layer on the baking sheet, ensuring not to overcrowd the pieces.

   
   

2. Roast: Place the baking sheet in your preheated oven and roast the broccoli for about 20-25 minutes. Stir the broccoli halfway through to promote even cooking. Keep a close eye on it towards the end to avoid burning. Everyone loves that crispy edge, but no one enjoys bitterness!

   
   

   

   Crispy roasted broccoli garnished with Parmesan, ready to be served.

   
   

Serving Suggestions

Once the broccoli is beautifully roasted and slightly crispy, you can serve it straight from the oven. This dish is not only nutritious; it is visually appealing, featuring golden-brown edges and vibrant green florets.

Consider squeezing fresh lemon juice over the top before serving. This adds a refreshing zing that balances the rich cheese flavor perfectly. It pairs wonderfully with grilled chicken, steak, or can even shine as a main dish in a vegetarian meal.

Tips for the Best Results

• Choose Fresh Broccoli: Look for bright green florets with tight buds. Steer clear of any yellowing or wilting for the best flavor and nutrients.

  
  

• Experiment with Seasonings: Feel free to customize this recipe by adding spices you adore, such as cayenne or Italian herbs, to enhance the flavor.

  
  

• Storage Tips: Leftover roasted broccoli can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture; microwaving may make it soggy.

  
  

Final Thoughts

Crispy roasted Parmesan broccoli is a delicious way to blend nutrition with flavor. This simple yet elegant dish can quickly elevate any meal, turning vegetables into something we genuinely anticipate. With short prep time and minimal ingredients, you can create a delightful side everyone will enjoy.